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on October 11, 2020

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Italian food recipes are coming, we are working hard to create a new virtual space for Italian food fan around the World. Stay tuned!

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Pasta alla Carbonara

There are plates that don't need any word to explain... Ladies and Gentlemen: The Queen of pastas, her Majesty Queen "the Carbonara" Ingredients for 4 persons 1 lb. Spaghetti 4 eggs yolk 1 cup of Guanciale (or becon) sliced 1 cup of grated Pecorino Romano cheese (or Parmesan) 1 tsp Pepper salted water Directions 1) Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until all dente, about 8 minutes. 2) Meanwhile, place Guanciale (or bacon) sliced in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. 3) In a bowl beat the eggs yolk with grated cheese and pepper 4) Take 1/2 cup of the cooking water of spaghetti and put it in the skillet with bacon. 5) Drain spaghetti and put in the skillet with bacon, put the beaten eggs yolk on it and toss for 1 minute at low heat. The Queen of pasta is ready!

Spaghetti al pomodoro

There is nothing more simply than a wonderful "spaghetti al pomodoro" dish. The pasta with tomatoes sauce is the basic of everyday Italian lunch. Ingredients for 4 person 1 lb Spaghetti type pasta Salted water to boil pasta 1 lb Canned tomatoes 1 Tbs oliva oil 1/2 onion 1/2 tbs garlic powder 5 leafs fresh Basil A pinch of salt Directions In a large skillet brown the chopped onions with olive olive over medium heat for 2 minute Combine canned tomatoes, salt, garlic and basil to the browned onion and simmer for 5 minutes. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In the skillet combine the sauce with drained pasta and toss over medium heat for 1 minute. Serve with grated parmesan cheese to taste.

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