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on October 11, 2020

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Italian food recipes are coming, we are working hard to create a new virtual space for Italian food fan around the World. Stay tuned!

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Lasagna

Nothing better than Lasagna for a real Italian Sunday lunch ! Ingredients: 1 Lb ground beef 4 cup tomato sauce 3 cup basciamella cream 1 cup grated Parmesan cheese 1 lb fresh lasagna noddles 1 tbs powdered garlic 1 tbs salt 1 tbs black pepper Directions: In a large skillet over medium heat brown the ground beef. Add tomato sauce, salt, garlic, pepper and simmer for 5 minutes. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 0.5 cup of the besciamella cream and 0.5 cup of sauce. Cover with 2 lasagna noodles, 3/4 cup of the basciamella cream and 3/4 cup sauce. Repeat layers until the end of lasagna noddles. Top with remaining besciamella, remaining sauce and Parmesan cheese. Cover with aluminum foil. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving. A very easy and comfort food!

Spaghetti al pomodoro

There is nothing more simply than a wonderful "spaghetti al pomodoro" dish. The pasta with tomatoes sauce is the basic of everyday Italian lunch. Ingredients for 4 person 1 lb Spaghetti type pasta Salted water to boil pasta 1 lb Canned tomatoes 1 Tbs oliva oil 1/2 onion 1/2 tbs garlic powder 5 leafs fresh Basil A pinch of salt Directions In a large skillet brown the chopped onions with olive olive over medium heat for 2 minute Combine canned tomatoes, salt, garlic and basil to the browned onion and simmer for 5 minutes. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In the skillet combine the sauce with drained pasta and toss over medium heat for 1 minute. Serve with grated parmesan cheese to taste.

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